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 Makes about 1 cupINGREDIENTS 1/4 cup low fat mayonnaise 1/4 cup Dijon mustard 2 tablespoons honey 1/2 cup distilled white vinegar Salt and pepper to taste DIRECTIONS In a bowl, whisk together the mayonnaise, mustard, and honey until smooth. Stir in the vinegar, and add salt and pepper to taste. Nutritional Analysis per 1-tablespoon serving: 21 calories; 23% calories from fat; 169 milligrams of sodium Source: Joan Lunden’s Healthy Cooking by Joan Lunden and Laura Morton  |
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