BOOK JOAN

Lobster Roll

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Joan Lunden

Recipes / / August 13, 2016

 

Lobster rolls are a staple during summer time in Maine. If you love Lobster Rolls as much as I do, than hopefully you will enjoy this classic recipe

Ingredients

3 1-1 1/2 pound lobsters, steamed and meat removed (about 3 cups lobster meat)

2 tablespoons good quality mayonnaise

1 tablespoon lemon juice

kosher salt

fresh ground pepper

6 tablespoons melted butter

4 New England Style hot dog rolls (you can use regular if you can't find New England style)

4 tablespoons chopped fresh chives

Instructions

Chop the tail into bite sized pieces and place in a large bowl with the claw and leg meat. Whisk the mayonnaise and lemon juice in a small bowl and season with salt and pepper to taste. Gently toss the dressing with the lobster meat and set aside.

Heat a medium skillet over medium heat and add two tablespoons of butter. Toast the outside of the hot dog roll in the skillet until golden brown. Flip and toast the reverse side. Repeat with remaining rolls.

Open each roll and fill with 1/4 of the lobster salad. Drizzle 1 tablespoon melted butter over each roll and top with 1 tablespoon chives. Serve immediately.

Enjoy! 

Categories: Recipes
About The Author
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Joan Lunden truly exemplifies today’s modern working woman. An award-winning journalist, bestselling author, motivational speaker, successful entrepreneur, one of America’s most recognized and trusted television personalities, this mom of seven continues to do it all. As host of Good Morning America for nearly two decades, Lunden brought insight to top issues for millions of Americans each day. The longest running host ever on early morning television, Lunden reported from 26 countries, covered 4 presidents and 5 Olympics and kept Americans up to date on how to care for their homes, their families and themselves.

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