BOOK JOAN

​Creamy Pasta with Vegetables

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Joan Lunden

Recipes / / July 28, 2014

Creamy pasta large

Just the word creamy could sell me on this recipe. But get this: There's no cream in it at all! See if you don't agree that this recipe satisfies your craving for cream sauce and still lets you fit into your favorite jeans.

Serves 4

INGREDIENTS
1/2 pound dried linguine or dried spaghetti or dried pasta of choice
2 carrots, sliced thin
2 ounces snow peas or 1 cup defrosted frozen peas
1/2 red bell pepper, sliced thin
1 1/2 tablespoons vegetable oil or butter
4 mushrooms, sliced thin
1 garlic clove, minced (about 1 teaspoon), optional
2 tablespoons all-purpose flour
1 3/4 cups Chicken Broth or canned reduced-sodium chicken broth, heated
1/2 cup 1% milk
3 tablespoons freshly grated Parmesan 
2 tablespoons chopped fresh herbs (e.g., basil, chives, dill, parsley)
Salt and pepper to taste

DIRECTIONS
Cook the pasta according to package instructions and drain well.

While the pasta is cooking, drop the carrots and snow peas into boiling water for 30 seconds, drain, and set aside. In a large nonstick skillet, cook the pepper in the oil over moderate heat for 5 minutes. Add the mushrooms and the garlic, if using, and cook for 5 minutes. Sprinkle the flour over the vegetables and cook the mixture for 2 minutes. Whisk in the broth in a steady stream, bring the mixture back to a boil, and stir in the milk, cheese, carrots, snow peas, herbs, and drained, cooked pasta. Add salt and pepper to taste and heat through.

Note: Other vegetables can be added to this dish: blanched broccoli florets, blanched cauliflower florets, corn, or sliced zucchini.

Nutritional Analysis per serving: 318 calories; 23% calories from fat; 8 grams of fat; 261 milligrams of sodium

Source: Joan Lunden’s Healthy Cooking by Joan Lunden and Laura Morton - See more at: http://joanlunden.com/joans_recipes_creamy_pasta.html#sthash.PZVHsEEk.dpuf

Categories: Recipes
About The Author
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Joan Lunden truly exemplifies today’s modern working woman. An award-winning journalist, bestselling author, motivational speaker, successful entrepreneur, one of America’s most recognized and trusted television personalities, this mom of seven continues to do it all. As host of Good Morning America for nearly two decades, Lunden brought insight to top issues for millions of Americans each day. The longest running host ever on early morning television, Lunden reported from 26 countries, covered 4 presidents and 5 Olympics and kept Americans up to date on how to care for their homes, their families and themselves.

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