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Pumpkin Oatmeal Recipe

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Dr. Z

Food & Home / / October 23, 2014

Dr. z   pumpkin oatmeal

This is a great choice before your workout and on those chilly fall mornings. Steel-cut oats have no gluten, so they are not a problem for anyone who is grain-sensitive or suffers from Celiac disease.

Pumpkin Oatmeal Recipe: Serves 4, Calories per serving: 360

Ingredients:

  • 1 cup steel-cut oats
  • 1/4 cup canned unsweetened pumpkin (organic preferred)
  • 1 teaspoon pumpkin-pie spice* (or cinnamon)
  • 1/4 teaspoon salt
  • 1 teaspoon chia seeds
  • 1/2 teaspoon agave syrup
  • Chopped raw walnuts (optional)

Directions:

Follow cooking instructions for steel-cut oats. While it cooks, mix in canned pumpkin and all remaining ingredients.

*If the pumpkin spice has refined sugar in it, use plain cinnamon instead.

 

©Dr. Robert Zembroski (from Rebuild)

 

Categories: Recipes
About The Author
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Dr. Robert Zembroski is a Physician, Board-Certified Chiropractic Neurologist, Clinical Nutritionist, specialist in Functional Medicine, author and public speaker. Twenty-one years in private practice helped Dr. Zembroski to become an expert in health topics from heart disease, diabetes, obesity, cancer, hormone-related issues, neurological dysfunction and more. Currently, Dr. Zembroski is the director of The Darien Center for Functional Medicine, in Darien, Connecticut. For more from Dr. Zembroski visit http://drzembroski.com/

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